Will produce high tuber … To make your shopping hassle-free we have put together this handy guide to help you get great results every time. Potatoes are a staple of many a meal. Next time you’re making roasties for the family why not try ‘Fluffy’ potatoes such as King Edward or Maris Piper. Don’t be fooled by the name - this unusual coloured potato is best used in the kitchen for baking, roasting, mashing, boiling or making novelty blue chips. Whether you have a large allotment or just a balcony, you can still grow a decent crop. We know that not all potatoes are the same but did you know that not all potatoes taste the same? This first early variety is a heavy cropper producing high yields of small, oval tubers if lifted early - perfect for salads or enjoyed as a new potato. From Johnny's Selected Seeds. They can also have a distinctive nutty or buttery flavour making them just great on their own. For the best quality crops, leave the tubers in the ground for an extra 4 weeks after cutting back the foliage. This resilient maincrop copes well with drought and shows good resistance to eelworm and blight. A division of BVG Group Ltd. Royal Botanic Gardens, Kew, Vegetable Seeds. A favourite with our customers and well worth a try! Try them boiled or as wedges. Camelot has good resistance to golden eelworm and scab. There are plenty of potato varieties to choose from. A typical salad variety would be Charlotte or Maris Peer. A late maincrop that will store for months! T&M's guide helps you understand the the many varieties and which is best for you. They hold their shape when boiled or cooked in a sauce such as dauphinoise or a hot pot. Rooster makes a great choice for your Christmas dinner. A typical ‘Smooth’ variety would be Desiree. Pink Fir Apple is a heritage variety dating back to 1850, which is simply unmatchable by modern varieties! All our Potato Seeds are sourced from the UK's 2 top seed merchants, Nearly all is Scottish grown, with selected varieties being grown in Ireland. The knobbly, pink skinned tubers have real character and make an attractive addition to your plate. Perfect boiled to eat hot or cold and makes excellent fries. They also require much less space to grow than later varieties, so are ideal for small gardens. The buttery flesh makes excellent baked spuds and mash! The red skinned tubers have pale yellow, floury flesh that won’t fall apart during cooking. Potatoes of the highest consistent quality. By Wilko Life team Garden, Hints & Tips December 5, 2018. Established in 1920, C. Meijer B.V. has always remained a family business and the UK representation ‘Meijer Potato UK’ is no different, marketing approximately 30,000 tonnes of seed annually. Get great results at every meal with our colour coded potato guide. Potato ‘Salad Blue’ is a vigorous variety producing good yields of violet-skinned tubers with a floury texture that retains its colour during cooking. Abbott An extra early variety, ready in late May or early June if planted in early March, producing high yields. Inside, the waxy flesh is buttery yellow with a distinctive ‘nutty flavour’ that really sets it apart. This variety is particularly notable for its gently scented, purple flowers that make an attractive feature on the allotment or vegetable plot. 'Red Duke of York' AGM - A good all round potato with red skin and yellow flesh. The final variety scores from the IVT programme have been added for the following varieties in 2019: Sunita, Malou, Angelique, Gravity, Vanilla, … First early seed potatoes take around 80 days after planting to mature and should be ready to start harvesting in mid June 2017 in average areas of the UK. Agrico UK Varieties. 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